7-Inch Santoku Knife / Precision Cutting by All-Clad

7-Inch Santoku Knife / Precision Cutting by

$73.79

Category: Knives

Description
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7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables.
Starts Sharp, Stays Sharp: ’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish.
Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
Designed in Canonsburg, PA – USA, Made in China and backed by ‘s Limited Lifetime Warranty.
*2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.

Product Specifications

Model Number K2620664
Weight 1.010000
Made in China
Dimensions 1.9 X 12.4 x 7 Inches
Material Stainless Steel
Color Black
Piece Count 1
Size 7 inch
Warranty
User Manual
UPC 011644918705
Item Returns This item can be returned

Item care

We do not recommend using a dishwasher to clean Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink.

Item Cleaning

We recommend washing with warm soapy water and a non-abrasive sponge, and towel dry immediately. To avoid corrosion, avoid soaking knives in water when cleaning and ensure they are completely dry after washing.