Forged Knives | Paring Knife | 3.5 Inch Paring Knife |
$43.99
- 3.5-inch Paring Knife: Compact size for everyday use and ideal use for small fruits and vegetables. Great for peeling, coring, and slicing and can be used for trimming, deseeding, mincing and garnishing.
- Starts Sharp, Stays Sharp: ’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*.
- Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
- Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
- Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
- Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- Designed in Canonsburg, PA – USA, Made in China and backed by ‘s Limited Lifetime Warranty.
- *2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.
Product Specifications
- Model Number K2721164
- Weight 0.210000
- Made in China
- Dimensions 8.5 x 2.0 x 1.1 inches
- Material Stainless Steel
- Color Black
- Piece Count 1
- Size 3.5 inch
- Warranty
- User Manual
- UPC 011644918385
- Item Returns This item can be returned
Item care We do not recommend using a dishwasher to clean Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink.
Item Cleaning
We recommend washing with warm soapy water and a non-abrasive sponge, and towel dry immediately. To avoid corrosion, avoid soaking knives in water when cleaning and ensure they are completely dry after washing.
We do not recommend using a dishwasher to clean Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink.
We recommend washing with warm soapy water and a non-abrasive sponge, and towel dry immediately. To avoid corrosion, avoid soaking knives in water when cleaning and ensure they are completely dry after washing.
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